Breakfast Recipes

Remember to add the milk, sugar and dash of salt to your breakfasts if needed. Try cold cereal, Pop Tarts, granola bars, flavored instant oatmeal. They have a decent shelf life and kids love them.

Malt-o-meal (1 cup, once a week) 1/4 c M/M = 1 c cooked.

28 oz box =4 ½ c dry or 18 c cooked.
1/4 c x 52=13 c = 3 boxes Malt-o-meal
1 c water per 1/4 c malt-o-meal=52 c = 3 1/4 gal water

Oatmeal (two cups, once a week) 1 c oats=2 c cooked

1 #10 can=24 c cooked
1 c oats x 52= 52 c = 4 1/3 #10 cans oats
2 c water x 52=104 c= 6 ½ gal water

Pancakes (5-6 pancakes, once a week) 1 c Krusteaz=5-6 pancakes.

A 10 lb bag Krusteaz = 40 c.
1 c Krusteaz x 52=52 c= 1 1/3 bags Krusteaz
3/4 c water x 52=39 c= 2 ½ gal water
½ c syrup x 52=26 c=208 oz = 9 - 24oz bottles syrup

Scrambled eggs and sausage (or ham) (4 eggs, twice a month)
4 fresh eggs x 26=104 eggs (add salt + pepper)............ 8 - 9 doz eggs
1 pint sausage (or ham) x 26=...................................... 26 pints sausage