Dinner Recipes

Chicken and rice (makes 6 cups, once a week)
1 pint chicken x 52=.................................................... 52 pints chicken
1 can cream of chicken or mushroom soup x 52=........ 52 cans soup
1 1/2 c rice (makes 4 ½ c cooked) x 52=78 c=............. 6 ½ #10 cans rice
3 c water x 52=156 c=.................................................. 9 3/4 gal. water
1 Tb onion x 52=52 Tb=............................................... 3 ½ c dry onion
Cook the rice in the water. Add the rice, chicken, soup, onion and bake. Opt. top with cheese.

Chile and fry bread (6 fry breads with chile, once a week)

or Chile and cornbread.
1 - 15oz can chile x 52=.............................................. 52 cans chile
1 ½ c flour x 52=78 c=.............................................. 6 ½ #10 cans flour
½ tsp salt x 52=26 tsp=............................................. 26 tsp salt
1 Tb shortening x 52 + 4 Tb for frying x 52=260 Tb.... 7 # shortening
½ Tb baking powder x 52=26 Tb=........................ 3/4 # baking powder
3/4 c (+ or -) water x 52=39 c=................................... 2 ½ gal water
Mix the flour, salt, 1 Tb shortening, baking powder and most of the water together and knead. (Add more water as necessary.) Let this dough sit for 30 min. Pull off pieces of dough, flatten into disks and fry in melted shortening on your stove. Cover with the heated beans and optional cheese.

Hamburger pie (makes 5-6 cups, once a week)
1 pint bottled beef or hamburger x 52=.................... 52 pints beef
1 can corn x 52 =...................................................... 52 cans corn
1 can green beans x 52=........................................... 52 cans green beans
1 can tomato soup x 52=.......................................... 52 cans tomato soup
2 Tb dried onions x 52=104 Tb=...............................7 cups dry onion
1 1/2 c potato flakes x 52=78 c=.................... 6 ½ #10 cans potato flakes
3 c water x 52 = 156 c=............................................. 9 3/4 gal. water
Place everything except the water and potato pearls in a casserole dish and heat in the solar oven. Heat the water at the same time. When the mixture is hot and the water is hot, add the potato pearls to the hot water and top the mixture with the potatoes. (Top with cheese?)

Parmesan chicken (makes 7-8 cups, once a week)
1 pint chicken x 52=............................................... 52 pints chicken
½ pound spaghetti(4 c cooked) x 52=26 pounds=.. 6 #10 cans spaghetti 1 jar spaghetti sauce x 52=........................................52 jars sauce
½ c Parmesan cheese x 52=26 c=.......................... 5 # Parmesan cheese
3 c water x 52=156 c=.............................................9 3/4 gal water
Cook the spaghetti in the water. Layer spaghetti, chicken, Ragu, bread crumbs, cheese and bake.

Salmon and rice (makes 6-7 cups, once a week)
1 pint salmon x 52=................................................... 52 pints salmon
1 ½ c rice (makes 4 ½ c) x 52=................................. 6 ½ #10 cans rice
1 Tb lemon pepper x 52=52 Tb=............................... 13 oz lemon pepper
1 can corn or other vegetable x 52=............................ 52 cans corn
Cook rice in the water and serve salmon over the rice. Corn is a side dish.

Sweet and Sour Chicken (Makes 7 - 8 cups)
1 pint chicken x 52=.................................................. 52 pints chicken
1 ½ c rice x 52=78 c=............................................... 6 ½ #10 cans rice
3 c water x 52=156 c=............................................... 9 3/4 gal. water
1 can pineapple x 52=............................................... 52 cans pineapple
2/3 c vinegar x 52 =35 c =280 oz=............................ 2 gal. vinegar
1 1/3 c sugar x 52 =70 c=.......................................... 35 # sugar
4 Tb cornstarch x 52 =208 Tb=................................ 4 ½ # cornstarch
4 Tb soy sauce x 52=208 Tb=.................................... 1 gal. soy sauce
1 tsp Molasses x 52=.................................................. 12 oz molasses
1 Tb dried onion x 52=52 Tb=.................................... 4 c dried onion
(opt ½ c sliced almonds, ¼ c dehyd. celery)
Cook the rice in the water in a qt jar or covered pot. (Heat the chicken in its jar at the same time). Put the pineapple juice, vinegar, sugar, cornstarch, soy and molasses into a qt jar. Shake well and cook in solar oven. Shake occasionally and cook until thickened. On the bed of cooked rice place the chicken, almonds, pineapple, and hydrated celery. Pour sauce over the top.

Taco soup (makes 9-10 cups, once a week)
1 pint ground beef or sausage x 52=................ 52 pints meat
1 can kidney beans x 52=................................ 52 cans kidney beans
1 can corn x 52=............................................. 52 cans corn
1 29 oz can stewed or reg. tomatoes x 52=....... 52 cans tomato
2 c water x 52=104 c=..................................... 6 ½ gal. water
3 Tb taco seasoning x 52=156 Tb=9 3/4 c=..... 2 ½ # taco seasoning