THE SYSTEM

This system is based on a worst case scenario, meaning there would be no running water or electricity. This scenario also assumes that families will be on their own and will not be banding together at churches or schools. There are many circumstances that would require isolation from other people, not banding together. Don’t put your family at risk by assuming that you will be eating someone else’s food.

Organization: How much food do you need? This system answers that question down to the last teaspoon of salt. Take 14 note cards and write down 7 breakfasts and 7 dinners that you would like to have once a week for one year. There are 52 weeks in the year, so you will be having these meals 52 times. Write on the left side of the card everything it takes to make the meal and on the right side everything multiplied by 52. Don’t forget to add the water you will need for cooking. My food storage has 14 dinners (x 26 weeks) 7 breakfasts (x 52 weeks) a daily loaf of bread (x 365 days) and a variety of desserts. This is a very simple system that saves time and money because you only store what you need and will eat. It can easily be adapted from a years’ supply to a 2 weeks’ supply or a 3 months’ supply. The individuality of this system is also helpful for people with food allergies.

Organize all of the information from your cards into a notebook. Make a chart or table that alphabetically lists all the foods from your recipe cards. My table has 5 columns. The first column lists the food item. The next lists all the meals that food item is in. The third column lists how many cups, cans or jars are needed. The fourth lists how much of that item I have and the fifth, how much I need to buy.

The equivalency section at the end of the book gives you the information you will need to create your table. The equivalency page is an alphabetical listing of common foods and how their amounts translate into pounds, quarts, containers or #10 cans.
Cost: The cost of using this system depends upon your menus. It can cost about one dollar per day per person if you shop wisely and bottle your own meats. This would include 2 cups of breakfast, 2 cups of dinner and a loaf of bread every day.

Storage: One person’s year supply will usually fit under a twin size bed. Remember that heat and moisture can destroy your food so keep it inside your home.

Rotation: Food storage rotation is a once a year event with this system. Your food storage notebook shows how much food is stored, where it is stored and when it was purchased. Once a year, check your notebook to see if anything is expiring that year. (Because long shelf life is important, the shortest shelf life in my food storage is 3 years.) For vacuum sealed foods, visually check each jar to be sure it is sealed. Open one jar of each vacuum sealed item to check for freshness and then reseal it. If anything on your list is close to expiration, take it out, put it in your kitchen pantry for daily use and replenish your storage with fresh food. A food storage slush fund of even $10 a month will give you $360 after 3 years. Keep in mind, the food storage that goes from your storage into your pantry is going to cut your grocery bill.

Meat Rotation: If you are storing one pint (or quart) of meat per day, you will bottle 365 jars of meat.

While this sounds like a lot, I once used 3 pressure canners to bottle 150 pints of meat in 12 hours. To rotate, place 50 jars of bottled meat in your kitchen pantry and place the rest in your food storage. If you use 3 jars per week, those 50 jars will be gone in about 4 months. You will then bottle 50 more jars, place them in your food storage and take out another 50 jars for your pantry. Your entire stock will be rotated in about 2 years. If you use 2 jars per week, it will take about 3 years to rotate your supply.