COOKING PASTAS

To keep pasta from getting pasty, use 2 pots with lids or jars with lids. Heat the dry pasta with a little oil or shortening in one; heat the salted water in another. When the water is hot, combine the two.

Macaroni makes 5 c cooked.
2 c macaroni, 2 - 3 c water ½ tsp salt.
Heat water and salt until very hot. Add heated macaroni to the water and cook for 15 to 20 minutes.

Spaghetti makes 4 c cooked.
½ pound spaghetti (break noodles to fit cookware) + 1-2 tsp shortening, 3-4 c water, ½ tsp salt.
Heat water and salt until very hot. Add heated spaghetti and cook 15 to 20 minutes.